Eggplant paste, known baba ghanoush or murri, is the staple in many cuisines. Prepared from roasted eggplant, tahini, lemon juice, and garlic, this flavorful paste offers an unique blend of savory and smoky notes. This can be served as a dip with pita bread, applied on sandwiches or wraps, or furthermore used as a base for delicious sauces and ste